Week 2

First week was a success and Hubby approved! This week we wanted to make something a little more upscale than a Pizza Casserole, which was delicious by the way! One thing I love about freezer meals is the variety of meats you get through the week, for instance, this week we have salmon, chicken wings, two types of beef, AND pork! Just keep your fingers crossed that there’s leftovers for lunch the next day. 😉 **Next week we will take more pictures of the prepping so you get a better idea**

Meals for week 2:

  • Sweet and sour chicken E
  • Un-stuffed peppers E
  • Salmon E
  • Pork loin S
  • Meat Stew S
  • Cheesy chicken S
  • Egg roll in a bowl S
  • Spicy chicken wings S

Egg Roll in a Bowl and Cheesy chicken are in the THM book. 

The pork loin we made our own recipe, we bought a pork loin and put it in the ziplock (still packaged), along with sweet potatoes and asparagus. 

http://www.frugalhealthymama.com/2014/10/thm-spicy-wings-s/

http://gracefulabandon.blogspot.com/2013/12/family-dinner-advent-day-4.html?m=1

http://mixingwithmichelle.blogspot.com/2014/05/meat-stew-thm-crock-pot-menu.html?m=1

http://mrscriddleskitchen.com/sweet-n-sour-chicken/

Instead of bulgar, we used quinoa. http://www.realsimple.com/m/food-recipes/browse-all-recipes/lemon-baked-salmon-asparagus-bulgur







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